Recipe Spotlight: Kelly's Fruit Salsa and Cinnamon Chips

Now that Memorial Day has passed, we're officially in the final stretch for summer! We love eating light this time of year and Kelly, one of our Dental Hygienists, has an awesome summer snack to share! Her husband found this recipe a few years back, and it's become a staple for them as the sun shines extra bright!

Salsa Ingredients:

  • 2 kiwi
  • 2 golden delicious apples
  • 8 oz raspberries
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves any flavor (she uses strawberry)

Salsa Directions:

  1. Peel and dice kiwi, golden delicious apples, raspberries, and strawberries
  2. Mix with white sugar, brown sugar, and fruit preserves
  3. Cover and chill for 15 minutes

You can buy ready made cinnamon tortilla chips , but with a little bit of work you can make your own! Here are some quick directions:

Mix 1/2 cup of sugar with 2 tablespoons cinnamon.

Spray package of  flour tortillas with butter flavored cooking spray on both sides, & cut into wedges using a pizza cutter.  Dredge the tortillas through the mixture and place on a cookie sheet in a single layer.  Bake at 350 for about 8 minutes.

Let them cool and serve with fruit.

Back to Top

<