Recipe Spotlight: Kelly's 4th of July Cake

Are you as excited for the 4th of July as we are here at Rick Johns Dental? We love the fireworks, the BBQ, and of course a day full of friends and family! And what's a 4th of July celebrating without some patriotic themed snacks?

Kelly is a dental hygienist on our team, and we highly recommend you try out her 4th of July cake. It's as easy to make as it is to eat, so enjoy it while you watch the fireworks!

Ingredients:

  • Two pound cakes
  • Sliced banana
  • Cool Whip
  • 1 pint blueberries
  • 2 quarts of strawberries

Directions:

  1. Take two pound cakes and slice them each in half.
  2. Place side by side on a plate or in a pan.
  3. Put a layer of sliced banana on top of the cakes and then spread a layer of cool whip topping over the top of the bananas and cake.
  4. Decorate in the theme of the American Flag using 1 pint of blueberries and  2 quarts of strawberries.
  5. Enjoy!

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